Week 1 Day 3

I had a long miserable day at work, so I need something comforting plus the weather turned cool over night and my taste buds craved something light and flavorful so I made soup. Rice noodle Soup ready in 15 minutes.  

This soup is easy to make and fool proof.  All you'll need is the following:

Water

vegetable broth concentrate

Your choice of vegetables (I used broccoli, cauliflower, zucchini, and mushrooms)

couple pinches of sea salt

Rice noodles

Fill your pot 3/4 full with water and turn the burner up full blast.  Once boiling add vegetables and noodles.  They will cook all at the same time.   Should be ready in about 5 minutes. 

I added sriracha to spice it up.